Signature Blend · Built on Laxapana
Ceylon Citrus Earl Grey
Laxapana Peko lifted with orange and lemon peel, finished with bergamot.
What goes into it
Every pack of Ceylon Citrus Earl Grey is blended to this recipe, by weight. Customize This opens the same recipe in our builder if you would rather adjust it.
- Laxapana PEKOE
- 92%
- Orange Peel
- 5%
- Lemon Peel
- 3%
Brewing Instructions
Whole leaf, rolled and twisted rather than broken. Slower to open and gentler in the cup than anything cut.
Measure
4 g per cup
Water
200 ml
Heat
95 °C
Steep
4–5 min
- Second steep
- Yes, though the bergamot fades
- Leaf form
- Loose leaf
- Water
- Filtered, freshly boiled
One thing worth knowing — Citrus peel turns bitter if it sits. Lift the leaf out at the end of the range rather than leaving it in the pot.
Ceylon Highlands · Laxapana
From Laxapana Estate
Laxapana is shaped by dramatic waterfalls, fertile soils and the cool climate of Ceylon’s highlands. Its distinctive elevation creates teas with a bold aroma, balanced character and full bodied flavour, reflecting the richness of the landscape in every cup.
