Our Tea Plantations
About Our Plantations
Set among the misty highlands of Ceylon, our tea estates carry a tradition of craftsmanship, care and quality shaped over generations. From the verdant slopes of Laxapana to the peaceful gardens of Glentilt and Strathspey, each estate reflects the character of its landscape and the skill of the people who tend it.
Our teas are grown with respect for the land, using responsible practices that protect biodiversity and support healthy soils. Every leaf is carefully hand picked, expertly processed and crafted to preserve the distinctive character of its origin, bringing together the mountains, the people and the enduring heritage of Ceylon Tea.
Our Journey Through the Years
Our story began in the highlands of Ceylon, where tea growing was shaped by patience, skill and a deep respect for the land. Over the years, our estates have grown while remaining true to those foundations, embracing thoughtful innovation alongside responsible and sustainable cultivation.
Today, we are proud to preserve a rich tea heritage carried forward by the dedication of our people and the knowledge passed through generations. Every field, every harvest and every carefully crafted leaf reflects a shared commitment to authentic Ceylon Tea and to the legacy behind every cup.