Signature Blend · Built on Maskeliya
Ceylon Silver Rose
Delicate Silver Tips with rose petals and a trace of lemon peel.
What goes into it
Every pack of Ceylon Silver Rose is blended to this recipe, by weight. Customize This opens the same recipe in our builder if you would rather adjust it.
- Maskeliya Silver Tips
- 94%
- Rose Petals
- 4%
- Lemon Peel
- 2%
Brewing Instructions
Unopened buds, hand-picked before they break and dried rather than oxidised. The rarest thing we make, and the least forgiving.
Measure
4 g per cup
Water
200 ml
Heat
95 °C
Steep
4–5 min
- Second steep
- Three steeps; the second is often the best
- Leaf form
- Loose leaf
- Water
- Filtered, well off the boil
One thing worth knowing — Rose and citrus both give up their scent early. Keep to the short end of the range, and let the cup stand a minute before the first sip.
Ceylon Highlands · Maskeliya
From Maskeliya Estate
Maskeliya sits among the misty highlands of Ceylon, where cool air, fertile soils and sweeping mountain landscapes shape teas of remarkable character. Its distinctive growing conditions create a balanced cup with rich aroma, depth and a refined expression of the estate.