Signature Blend · Built on Glentilt
Ceylon Golden Jasmine
Golden Tips scented with jasmine petals and a little orange peel.
What goes into it
Every pack of Ceylon Golden Jasmine is blended to this recipe, by weight. Customize This opens the same recipe in our builder if you would rather adjust it.
- Glentilt Golden Tips
- 94%
- Jasmine Petals
- 4%
- Orange Peel
- 2%
Brewing Instructions
Buds taken through full oxidation, which turns the silver down to gold. Honeyed where Silver Tips is clean.
Measure
4 g per cup
Water
200 ml
Heat
95 °C
Steep
3–4 min
- Second steep
- Two steeps; the second is more floral
- Leaf form
- Loose leaf
- Water
- Filtered, just off the boil
One thing worth knowing — Jasmine is scent more than flavour, and over-steeping drives it off. Stay at the short end of the range.
Ceylon Highlands · Glentilt
From Glentilt Estate
Glentilt rests among the cool highlands of Ceylon, where misty mornings, fertile soils and gentle mountain slopes shape teas with a graceful character. The estate’s natural setting gives each harvest a smooth body, delicate aroma and a distinctive sense of place.
