Signature Blend · Built on Moray
Ceylon Ginger Lemongrass
Moray BOP with a clean, warming ginger and lemongrass lift.
What goes into it
Every pack of Ceylon Ginger Lemongrass is blended to this recipe, by weight. Customize This opens the same recipe in our builder if you would rather adjust it.
- Moray BOP
- 88%
- Ginger
- 7%
- Lemongrass
- 5%
Brewing Instructions
Broken Orange Pekoe — broken leaf, a size up from fannings. Brisk and full, without the sharp edge.
Measure
5.5 g per cup
Water
200 ml
Heat
100 °C
Steep
3–4 min
- Second steep
- One good steep; a second runs pale
- Leaf form
- Loose leaf
- Water
- Filtered, freshly boiled
One thing worth knowing — Ginger builds as it steeps. Start at three minutes and lengthen to taste rather than the other way round.
Ceylon Highlands · Moray
From Moray Estate
Moray lies within the highlands of Ceylon, where cool conditions and fertile soils shape teas with a rich, distinctive character. Its unique setting brings depth, aroma and balance to every harvest, reflecting the natural qualities of the estate.
