St.Clair's — 100% Pure Ceylon Tea

Single Origin · Strathspey Estate

Strathspey BOPF

Strathspey lies among the cool highlands of Ceylon, where fertile soils and a temperate climate shape teas of depth and character. Its elevation encourages a balanced cup with a refined aroma, smooth body and a distinctive expression of the estate.

£23.00

The Story of Strathspey

Set within the cool highlands of Ceylon, Strathspey carries a tea growing heritage shaped over generations. Its distinctive climate and fertile slopes produce black teas with depth, balance and a rich, full bodied character. Guided by traditional craftsmanship and responsible cultivation, the estate continues to reflect the enduring quality and heritage of Ceylon Tea.

How to brew it

Brewing Instructions

BOPF

Broken Orange Pekoe Fannings — the smallest grade we make. Fine particles mean a fast brew and a deep coppery pour.

  1. Measure

    1 tsp (2.5 g)

  2. Water

    200 ml

  3. Heat

    95–100 °C

  4. Steep

    2–3 min

Second steep
No — the leaf gives everything at once
Leaf form
Loose leaf
Water
Filtered; hard water dulls the colour

One thing worth knowing — Watch the clock. Past three minutes, fannings turn hard and bitter — this is the one tea on the list you can over-brew by accident.

Ceylon Highlands · Strathspey

From Strathspey Estate

Strathspey lies among the cool highlands of Ceylon, where fertile soils and a temperate climate shape teas of depth and character. Its elevation encourages a balanced cup with a refined aroma, smooth body and a distinctive expression of the estate.

Visit the estate
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