Single Origin · Moray Estate
Moray BOP
Moray lies within the highlands of Ceylon, where cool conditions and fertile soils shape teas with a rich, distinctive character. Its unique setting brings depth, aroma and balance to every harvest, reflecting the natural qualities of the estate.
The Story of Moray
Moray carries a long tradition of tea growing in the highlands of Ceylon, shaped by its cool climate, fertile land and generations of skilled cultivation. Known for rich, full bodied black teas, the estate continues to combine established craftsmanship with responsible practices that protect the character and quality of every harvest
Brewing Instructions
Broken Orange Pekoe — broken leaf, a size up from fannings. Brisk and full, without the sharp edge.
Measure
1 tsp (2.5 g)
Water
200 ml
Heat
95–100 °C
Steep
3–4 min
- Second steep
- One good steep; a second runs pale
- Leaf form
- Loose leaf
- Water
- Filtered, freshly boiled
One thing worth knowing — Three minutes for an everyday cup, four if you want it to stand up to milk. The difference is noticeable.
Ceylon Highlands · Moray
From Moray Estate
Moray lies within the highlands of Ceylon, where cool conditions and fertile soils shape teas with a rich, distinctive character. Its unique setting brings depth, aroma and balance to every harvest, reflecting the natural qualities of the estate.
